Various mueslis, nuts, dried fruit, corissants and jams at the buffet.
Various mueslis, nuts, dried fruit, corissants and jams at the buffet. Set table with subtle decorations for breakfast.

Premium breakfast in our hotel Roten Hahn

Cozy sleep and exquisite breakfast – with our premium breakfast you are prepared for an eventful day in Regensburg.

Wake up & enjoy

With our breakfast buffet that leaves nothing to be desired, you'll start the day with pleasure and strength. Fortify yourself at the buffet with muesli, juices, and other delicacies. Treat yourself to freshly prepared egg dishes. Then, wake up fully with a good cappuccino or other coffee specialties.

  • For external guests: € 35 per person (Excl. à la carte dishes)
  • The Gourmet Arrangement includes the a la carte breakfast dishes.
Croissants with and without chocolate and tomato and mozzarella salad at the buffet.
Eggs Benedict served on a dark ceramic plate with seed oil.
Coffee with a milk foam heart in a beautiful clay cup on a black background.
The breakfast buffet is perfectly staged and illuminated in a dark ambience.
Egg dish and omelette with chives served on a brown clay plate.
Orange juice and multivitamin juice in glass drinks dispensers at the buffet.
Delicately plated fish with creamy sauce and oil, artfully refined.
Culinary
Highlight

Gourmet arrangement

With our enjoyment package “Menu & Overnight Stay” you treat yourself to a special short vacation. A fresh drink to welcome you, then a stroll through the little streets of Regensburg’s old town, perhaps a cappuccino in one of the lively squares, and later the highlight: an 8-course experience menu for dinner.

Before your departure you will start the next day with an extensive and rich breakfast. A time-out could not be more perfect and enjoyable.

  • Check-in with welcome drink
  • Evening 8-course experience menu
  • Overnight stay in a double room
  • Breakfast the next morning
  • Check-Out

for two people from 540,00 €

Send request now

Various mueslis, nuts, dried fruit, corissants and jams at the buffet.