3 COURSE 70
(without Chawanmushi)
4 COURSE 85
WINE/NON-ALCOHOLIC PAIRING
3 COURSE 50/40
4 COURSE 60/50
Signatures
(you can add or replace your menu with signature dishes)
YELLOW ROOT from Boierhof
Horseradish, XO & Beurre Blanc
25
STURGEON from Marco
Hot Sauce, May Buds & Yuzu Kosho
28
SWEETBREAD „Korean Style“
Gochujang & Cinnamon
28
WAFFLES
Cheese & Perigord Truffle
29