3 COURSE 70
(without Asparagus from Schrobenhausen)
4 COURSE 85
WINE/NON-ALCOHOLIC PAIRING
3 COURSE 50/40
4 COURSE 60/50
Signatures
(you can add or replace your menu with signature dishes)
CHAWANMUSHI
Pea, Ramson, Asparagus & N25 Caviar
35
PIKE PERCH from Marco
Leek, Beurre Blanc & Beurre Rouge
29
SWEETBREAD „Korean Style“
Gochujang & Cinnamon
32
WAFFLES
Cheese & Truffle
29