Two elegant bites with cream, herbs, and flowers on a crispy base.
Grilled fish fillet with creamy sauce and herb oil on a rustic plate. Two elegant bites with cream, herbs, and flowers on a crispy base.

Dinner

Dinner menu

SNACKS

SALMON TROUT from Marco
Apricot, Radish & Arabica Ponzu

ASPARAGUS from Schrobenhausen
XO & Sea Buckthorn Kosho

STURGEON from Marco
Cream, Fir & Mixed Pickles

CHAR from Marco
Fermented Asparagus „Beurre Monte“, Horseradish & Dill

LAHMACUN
Pulled Pork & Baba Ghanoush

LAMB from Franz „Gutshof Polting“
Pea, Yogurt & Mint

APPLE
Vanilla & Lemon

RHUBARB
Strawberry & Buckwheat

PETIT FOURS

Dinner menu veggie

SNACKS

ROMAINE LETTUCE
Apricot, Radish & Arabica Ponzu

ASPARAGUS from Schrobenhausen
XO & Sea Buckthorn Kosho

EGGPLANT
Cream, Fir & Mixed Pickles

GREEN ASPARAGUS
Fermented Asparagus „Beurre Monte“, Horseradish & Dill

LAHMACUN
Baba Ghanoush & Garlic

BEETROOT
Pea, Yogurt & Mint

APPLE
Vanilla & Lemon

RHUBARB
Strawberry & Buckwheat

PETIT FOURS

3 COURSES 105
(with Salmon Trout / Romaine Lettuce, Lamb / Beetroot & Rhubarb)
5 COURSES 165
(without Sturgeon / Eggplant, Lahmacun & Apple)
8 COURSES 199

(vegan 3 or 5 Gang Menu is possible if pre-ordered)

WINE/NON-ALCOHOLIC PAIRING
3 COURSES 55/45
5 COURSES 85/75
8 COURSES 115/100

Signatures

(you can add or replace your menu with signature dishes)

CHAWANMUSHI
Pea, Ramson, Asparagus & N25 Caviar
35

PIKE PERCH from Marco
Leek, Beurre Blanc & Beurre Rouge
29

SWEETBREADS „Korean Style“
Gochujang & Cinnamon
32

WAFFLES
Chesse & Truffle
29

For 2 Persons “Classic since 1950”
Chateaubriand 400g, Asparagus & Potato Gratin
Calf-Jus & Sauce Béarnaise
150