Two elegant bites with cream, herbs, and flowers on a crispy base.
Grilled fish fillet with creamy sauce and herb oil on a rustic plate. Two elegant bites with cream, herbs, and flowers on a crispy base.

Dinner

Dinner menu

SNACKS

DRY AGED CARP from Marco
Winterradish, fermented Strawberry & Wasabi

YELLOW ROOT from Boierhof
Horseradish, XO & Beurre Blanc

SALMON TROUT from Marco
Smoke, Cream, Fir & May Buds

PIKE PERCH from Marco
Vin Jaune & Sauce Perigordine

LAHMACUN
Pulled Pork & Baba Ghanoush

LAMB from Franz „Gutshof Polting“
Gochujang & Cinnamon

APPLE
Vanilla & Lemon

TEA, MILK & HONEY

PETIT FOURS

Dinner menu veggie

SNACKS

BBQ OYSTER MUSHROOM
Winterradish, fermented Strawberry & Wasabi

YELLOW ROOT from Boierhof
Horseradish, XO & Beurre Blanc

EGGPLANT
Smoke, Cream, Fir & May Buds

JERUSALEM ARTICHOKE & BROCCOLI
Vin Jaune & Sauce Perigordine

LAHMACUN
Baba Ghanoush & Garlic

ASPARAGUS
Pea, Yogurt & Mint

APPLE
Vanilla & Lemon

TEA, MILK & HONEY

PETIT FOURS

3 COURSES 105
(with Dry Aged Carp / Oystermushroom, Lamb & Tea)
5 COURSES 165
(without Salmon Trout / Eggplant, Lahmacun & Buddhas Hand)
8 COURSES 199

(vegan 3 or 5 Gang Menu is possible if pre-ordered)

WINE/NON-ALCOHOLIC PAIRING
3 COURSES 55/45
5 COURSES 85/75
8 COURSES 115/100

Signatures

(you can add or replace your menu with signature dishes)

CHAWANMUSHI
Smoked Salmon Trout, Ikura & Chives
28

STURGEON from Marco
Hot Sauce, May Buds & Yuzu Kosho
28

SWEETBREADS „Korean Style“
Gochujang & Cinnamon
32

WAFFLES
Chesse & Perigord-Truffle
29

For 2 Persons “Classic since 1950”
Chateaubriand 400g, Asparagus & Potato Gratin
Calf-Jus & Sauce Béarnaise
150